Pasta feature- Shrimp & Scallops with Ginger Alfredo-shrimp & scallops sautéed with fresh ginger, and baby spinach, deglazed with white wine, finished with Alfredo and tossed with linguini.
Fish Feature- Pesto Prosciutto Mahi- mahi painted with basil pesto, wrapped with prosciutto and baked, served over sweet potato risotto with seared spinach and brisket hash.
Entrée Feature- New York Gorgonzola- 12oz New York strip cast iron seared and smothered with a Gorgonzola cheese sauce served over asparagus.
Dessert Feature- Blueberry cobbler White chocolate cheesecake.
