Pasta Feature: Chicken Bacon Capellini (angel hair) - grilled chicken sauteed with hickory smoked bacon, fresh garlic, and red pepper flakes, deglazed with white wine and tossed with parmesan.

Entree Feature: Garlic Butter Ribeye with fresh rosemary (12oz) served with Yukon mashed potatoes and chef's vegetables.

Fish Feature: Seared Tuna Naan - blackened seared tuna on grilled naan bread with guacamole, pineapple salsa and a sriracha aioli.

Dessert Feature: Pistachio Cream Cake or Peppermint Cheesecake with Chocolate Crust