Pasta Feature
Penne Corsica - shrimp sauteed with baby spinach and artichoke hearts, deglazed with smoked red pepper Alfredo and tossed with penne pasta.

Seafood Feature
Blackened Tuna - seared blackened tuna on red pepper risotto with spring greens tossed in balsamic glaze.

Entree Feature
Old Fashioned New York Strip - grilled 12oz New York Strip smothered with sauteed onions and mushrooms. Served with garlic mashed potatoes and chef's vegetables.

April Desert Feature
Italian Coconut Cream Cake with a Pina Colada Cream