Bi-Weekly Features available June 3rd through June 14th:
Seafood Feature Coconut Shrimp, served with antiqua vegetables (yellow carrot, green
beans, broccoli, red peppers) and colada dipping sauce
Pasta Feature: Porcini Mushroom and Truffle Ravioli - served in a sundried tomato pesto with either grilled chicken, shrimp, or both.
Entree Feature: 10oz Dry-Aged Ribeye, served with fresh herb mushrooms and truffle fries
Dessert Feature: Strawberry Rhubarb Cobbler with Strawberry Rhubarb Cobbler Ice Cream