Pasta Feature - Wild mushroom pappardelle. Pancetta bacon sautéed with fresh garlic, asparagus and wild mushroom blend, finished with beef stock and tossed with pappardelle pasta. $16 (add grilled chicken or shrimp for an additional charge.)

Fish Feature - Blackened Swordfish. Grilled blackened swordfish on wild mushroom risotto with grape tomato and basil sautéed in butter and fresh lemon. $19

Entree Feature - Steak & Shrimp. Petite grilled beef tenderloin with 4 tempura-battered shrimp, chefs vegetables and Yukon garlic mashed potatoes. $26

Dessert feature - Strawberry, rhubarb crispy with vanilla bean ice cream. $7