Pasta Feature -- Wild Mushroom Pancetta. Pancetta sautéed with fresh garlic, portobello, crimini, shiitake, oyster and button mushrooms in butter, finished with Alfredo and tossed with fettuccini.

Entree Feature -- New York Gorgonzola. Grilled 12oz New York strip served on sautéed asparagus with a Gorgonzola cream.

Fish Feature -- Salmon and Basil Pesto Puff Pastry. Served with red quinoa roasted vegetable blend & Swiss Mornay sauce.