Pasta Feature: BBQ Brisket Cavatappi Mac & Cheese with green onions and toasted bread crumbs.

Entree Feature: Petite Mushroom Bacon Butter Sirloin with garlic mashed and chef's vegetables.

Fish Feature: Amaretto Salmon. Grilled salmon smothered with wild mushrooms and apples saut
ed in Amaretto liquor served on smoked bacon 3- cheese risotto.

Dessert Feature: S'mores Cheesecake. Graham cracker crusts and marshmallow cheesecake with a chocolate ganache and toasted marshmallows.