Bi-Weekly Features available March 25th through April 5th
Pasta Feature: Bruschetta Linguine - smoked bacon sauteed with fresh garlic, Roma tomatoes, red onions, fresh basil, and capers, deglazed with white wine and tossed with linguine.
Seafood Feature: Shrimp & Scallops Spiedini Risotto - grilled shrimp and scallop skewer with bell peppers grilled on top of Parmesan Risotto.
Entree Feature: Amaretto Pork Chop - marinated pork chop grilled and covered with apples and mushrooms deglazed with amaretto liquor on Dijon Risotto.
Dessert Feature: Ghirardelli double chocolate fudge cheesecake *while supplies last