Bi-Weekly Features available February 4th through February 15 th
Pasta Feature: Champagne Ravioli - smoked ham sauteed with garlic, asparagus and
sundried tomatoes deglazed with champagne finished with Alfredo and tossed with porcini
and truffle mushroom ravioli
Entree Feature: Chicken Piccata - pan fried seasoned chicken breast smothered with
white wine, lemon and capers, over Yukon mashed potatoes and Chef's vegetables.
Seafood Feature: Coconut Shrimp with sweet chili, Yukon mashed potatoes, and Chef's
vegetables.
Dessert Feature: Reese's Peanut Butter Cup Cheesecake or Ghirardelli double chocolate
fudge cheesecake