Pasta Feature
Wild Mushroom Pancetta - crispy pancetta sauteed with fresh garlic and wild
mushrooms, deglazed with Alfredo and tossed with fettucine

Seafood Feature
Pistachio Crusted Tilapia - served with crispy fried pancetta, baby spinach and
Gorgonzola, served with garlic mashed potatoes and chef's vegetables

Entree Feature
Ribeye Delmonico with roasted garlic Maître d' butter, served with garlic mashed
potatoes and chef's vegetables

May Desert Feature
Limoncello Cheesecake with a graham cracker butter crumble and caramel