Pasta Feature: Coconut Capellini. Roasted peppers, red onion and broccoli florets sauted in fresh garlic with basil, deglazed with a coconut Alfredo over angel hair pasta.

Entree Feature: Mary Me Chicken. Fried bone-in chicken breast, braised with sundried tomatoes, wild mushrooms and red onion in chicken stock with heavy cream over Yukon garlic mashed potatoes.

Fish Feature:Tuscan Swordfish. Grilled swordfish on Parmesan risotto with roasted grape tomatoes and baby spinach sautéed with garlic and lemon and finished with cream.