St. Joseph's Ongoing Specials



Monday- a Cajun Alfredo tossed with penne and garnished with green onions and parmesan-$10

Tuesday- All you can Eat pasta bar with salad & garlic bread-$10

Wednesday- Baked Lasagna- Italian sausage lasagna with melted mozzarella-$10

Thursday- Prime Rib French Dip- served with Aujus and choice of side-$10.50

Friday- Grilled Chicken & prosciutto Piadina(-flatbread wrap)- grill chicken sautéed with prosciutto ham, and mixed with pepperocins, romaine, Caesar dressing and feta cheese-$10

Saturday- chef’s choice


Pasta Feature- Coconut Cappelini- roasted peppers sautéed with red onion, broccoli and fresh garlic, finished with a coconut Alfredo and tossed with angel hair pasta-$13
Fish Feature- Bourbon Maple Glazed Salmon- grilled, glazed salmon on sweet potatoes risotto blended with smoked bacon and walnuts on wilted spring greens-$15
Entree Feature- London Broil- grilled flank steak smothered with mushroom caps sautéed in port with smoked bacon and butter, garlic mashed potatoes and asparagus-$17