Pasta Feature
Cioppino Linguini (Seafood Stew) - clams, mussels and shrimp sauteed with garlic and white wine, finished with tomato sauce and tossed with linguini

Seafood Feature
Fish & Chips - Alaskan Amber beer battered Tilapia with coleslaw, truffle fries and
tartar sauce.

Entree Feature
Russian Rye Reuben - pastrami, sauerkraut, swiss and thousand island dressing with truffle fries

May Desert Feature
Limoncello Cheesecake with a graham cracker butter crumble and caramel