Pasta Feature:Hot Sausage Rigatoni. Hot Italian sausage stewed with cayenne pepper sauce, finished with Alfredo and tossed with rigatoni pasta.

Entree Feature: Old Fashion New York Strip. 12 oz grilled USDA choice New York strip smothered with onions and mushrooms, cooked in butter and rosemary with Yukon garlic mashed potatoes and chef's vegetables.

Fish Feature:Palermo stuffed Mahi mahi. Italian sausage mixed with shrimp and rosemary stuffed in mahi then oven roasted and served over creamy tomato risotto with a Swiss mornay sauce.

Dessert Feature:Caramel apple cheesecake with cinnamon, sugar wontons.