Pasta Feature: Chicken, Bacon Capellini - grilled chicken sauteed with smoked bacon,
fresh garlic, and red pepper flakes, deglazed with white wine and tossed with angel hair
pasta and parmesan.

Seafood Feature: Dijon Salmon with Asparagus Risotto - baked salmon with Dijon mustard
and breadcrumbs over asparagus risotto.

Entree Feature: New York Strip Monterey - 12oz New York Strip smothered with shrimp
and roasted peppers in Cajun butter sauce with Yukon mashed potatoes and chef's
vegetables

Dessert Feature: Italian Coconut Cake with a Piña Colada Cream