Seafood Feature Coconut Shrimp, served with antiqua vegetables (yellow carrot, green
beans, broccoli, red peppers) and colada dipping sauce

Pasta Feature: Porcini Mushroom and Truffle Ravioli - served in a sundried tomato pesto with either grilled chicken, shrimp, or both.

Entree Feature: 10oz Dry-Aged Ribeye, served with fresh herb mushrooms and truffle fries

Dessert Feature: Strawberry Rhubarb Cobbler with Strawberry Rhubarb Cobbler Ice Cream