Bi-Weekly Features available from May 14th through May 25th.

Pasta Feature: Shrimp & Scallops ginger Alfredo Linguini.
Fish Feature: Baked Halibut with crab & Hollandaise over basil pesto risotto.
Entree Feature: Bacon onion marmalade. Beef Tenderloin with roasted Yukon potatoes tossed in butter and Parmesan.

Ongoing Specials