Pasta Feature: Frutti Di Mare Linguine - large shrimp and silver dollar scallops sauteed in fresh ginger, garlic and baby spinach deglazed with white wine and finished in alfredo.

Entree Feature: 8oz filet (beef tenderloin) with bacon, onion marmalade, au gratin potatoes and asparagus.

Fish Feature: Lobster stuffed halibut with hollandaise, smoked gouda risotto and garlic seared spinach.

Dessert Feature: Pistachio Cream Cake or Peppermint Chocolate Cheesecake **Limited Supply**