Seafood Feature: Red Snapper Eggplant Puttanesca - Pan fried red snapper over breaded
eggplant on parmesan risotto with stewed tomatoes, black olives, green olives, and
capers, garnished with feta cheese.

Pasta Feature: Smoked BBQ Brisket Mac & Cheese - Homemade Mac & Cheese, topped
with BBQ Brisket, green onions and toasted bread crumbs

Entree Feature: Chicken Marsala - Pan fried lightly breaded chicken breast over wild
mushroom risotto on balsamic spring greens smothered with onions and mushrooms
sauteed in Marsala and finished with cream

Dessert Feature: Peach Cobbler with Vanilla Bean Ice Cream