Fish Feature: Blackened Red Snapper served with a lobster hollandaise over Parmesan risotto - a favorite in 2025!

Entree Feature: Roasted Garlic Shrimp & Beef Tenderloin - petite 6oz beef tenderloin, grilled and topped with large grilled shrimp, a roasted garlic maître de butter, roasted Yukon potatoes and asparagus.

Pasta Feature: Cioppino Linguine - clams, mussels and shrimp cooked in white wine with stewed tomatoes over linguine

Dessert Feature: Ricotta Limoncello Cheesecake, served with graham cracker crumbles, whipped cream, and mint.