Seafood Feature Butter Baked Halibut Risotto - fresh halibut baked with butter, white wine,
salt & pepper, served on a sun-dried tomato pesto risotto and black tea broth

Pasta Feature: Smoked Red Bell Pepper Rigatoni Florentine - Italian sausage, sauteed with
fresh garlic, wild mushrooms, and fresh baby spinach, deglazed with a smoked red pepper
alfredo and tossed with rigatoni

Entree Feature: Cast Iron Seared Cumin Crusted Sirloin served with a tomato avocado
chutney and garlic herbed sauteed mushrooms

Dessert Feature: Strawberry Rhubarb Cobbler with Vanilla Ice Cream