Appetizer Feature Chicken Pot Stickers over shredded slaw with a rosemary citrus glaze

Pasta Feature: Frutti De Mare - Shrimp and scallops sauteed with ginger and baby
spinach, deglazed with white wine, finished with Alfredo and tossed with linguine.

Entree Feature: Dry age steaks are available - New York Strips, Ribeye & Tenderloins. Cast
Iron Seared with butter thyme and rosemary.

Dessert Feature: Italian Coconut Cake with a Piña Colada Cream