Seafood Feature: Tuscan Swordfish - grilled swordfish on Parmesan risotto smothered with grape tomatoes and baby spinach cooked with lemon and cream.

Pasta Feature: Smoked Gouda Penne - roasted walnuts sauteed with fresh garlic, deglazed with white wine and Alfredo, fortified with smoked Gouda cheese and tossed with penne pasta. Option to add shrimp or chicken.

Entree Feature: Chicken Marsala - pan fried chicken breast on wild mushroom risotto on balsamic spring greens with onions and mushrooms, cooked in Marala and finished with cream.

Dessert Feature: S'mores Cheesecake with toasted marshmallow