Pasta Feature:Coconut Capellini - roasted peppers sauteed with broccoli and fresh garlic, deglazed with a coconut Alfredo and tossed with angel hair pasta.

Seafood Feature: Blackened Tuna - served with smoked red bell pepper risotto, spring greens, and a balsamic glaze

Entree Feature: Chicken Marsala - served with a wild mushroom risotto, with red onion and mushrooms sauteed in Marsala wine finished with cream over spring greens

Dessert Feature: Homemade Key Lime Cheesecake