Entree Feature:
Chicken Marsala - panfried chicken breast smothered with mushrooms and red onion, cooked in Marsala, finished with cream and served over balsamic spring greens on wild mushroom risotto.

Seafood Feature
Black Tea Halibut - fresh flown in halibut baked with butter on wild mushroom risotto in a black tea broth topped with sundried pesto.

Pasta Feature:
Smoked Brisket Mac & Cheese - penne pasta mac & cheese topped with sliced BBQ smoked brisket, green onions and toasted breadcrumbs

June Desert Feature:
Strawberry-Rhubarb Cobbler with Vanilla Bean Ice Cream & Caramel