Seafood Feature Blackened Red Snapper served with a bell pepper hollandaise over parmesan risotto with asparagus

Pasta Feature: Beef Stroganoff Fettuccini Alfredo - Roasted prime rib sauteed with onions and mushrooms, deglazed with beef stock, fortified with sour cream and tossed with fettuccini

Entree Feature: Tenderloin Spiedino - Tenderloin kabobs with bell pepper and onion over parmesan risotto with a smoked bell pepper butter sauce

Dessert Feature: Blueberry White Chocolate Cheesecake with Blueberry Sauce - Blueberries picked locally!