Seafood Feature: Salmon Amaretto - grilled salmon smothered with apples and mushrooms, cooked in amaretto over smoked bacon and three-cheese risotto.

Pasta Feature: Beef Stroganoff Fettucine - Beef tenderloin sauteed with red onion and wild mushrooms, deglazed with beef stock, fortified with sour cream and finished with Alfredo.

Entree Feature: Chicken Marsala - Balsamic Chicken - grilled chicken breast on Parmesan risotto topped
with fried pancetta, seared spinach and Gorgonzola with a balsamic glaze.

Dessert Feature: Caramel Granny Smith Apple Cheesecake with cinnamon sugar crisps.