Pasta Feature: Champagne Chicken - lightly floured, pan-fried chicken breast on angel
hair pasta with sundried tomatoes and wild mushrooms sautéed with garlic, deglazed with
champagne and finished with cream.

Entree Feature: Beef Tenderloin Crostini served with a chimichurri, our new chef's
vegetables and roasted herbed Yukon potatoes.

Fish Feature: Crimson rubbed BBQ Salmon served with a citrus glaze over lemon herbed risotto

Dessert Feature: Pistachio Cream Cake or Peppermint Cheesecake with Chocolate Crust