Pasta Feature
Linguini De Bosco - smoked bacon sauteed with fresh garlic, wild
mushrooms and asparagus, finished with Alfredo and tossed with linguini. Try it with chicken or shrimp.

Fish Feature
Stuffed Red Snapper - baked red snapper stuffed with shrimp and Italian
sausage stuffing and hollandaise over sauteed vegetables (broccoli, carrots, red peppers, green beans)

Entree Feature
Steak and Pasta - 12oz blackened ribeye served with Cajun rigatoni
Alfredo, and chef's vegetables.

April Desert Feature
Italian Coconut Cream Cake with a Pina Colada Cream