Seafood Feature: .Cedar Plank BBQ rubbed salmon served with a citrus glaze over sweet potato risotto.

Pasta Feature: Arrabbiata Penne -Italian sausage and shrimp sauteed with red onion, capers and black olives, deglazed with a spicy, Cabernet marinara, tossed with penne and garnished with feta cheese.

Entree Feature: Blackened Sirloin Primavera with a Cajun Cream - grilled blackened seasoned sirloin over spring vegetables with a Cajun cream sauce.

Dessert Feature: Ricotta Limoncello Cheesecake, served with graham cracker crumbles, whipped cream, and mint.