Seafood Feature Garlic, parmesan, herb crusted Halibut served over a sweet corn succotash

Pasta Feature: Porcini, truffle mushroom ravioli served with a harvest vegetable broth with a choice of chicken or shrimp

Entree Feature: Russian Rye Rueben - shaved pastrami, thousand island dressing and
Swiss cheese, served with truffle fries

Dessert Feature: Blueberry White Chocolate Cheesecake with Blueberry Sauce -
Blueberries picked locally! *while supplies last