Entrées served with the choice of cream cheese garlic mashed, fire roasted Yukon potatoes, smoked red pepper risotto, mushroom risotto or sweet potato fries and chef’s choice of vegetable. Add a small caesar or garden salad for $4
Blackened Ribeye (*GF)
12oz. hand cut Ribeye seasoned with blackening spices, grilled & topped with Bello’s goat cheese butter.
Petite super trimmed, center cut sirloin topped with our crab stuffing and hollandaise sauce with asparagus.
Amaretto Pork Chop
2 pan fried 6 oz. pork chops smothered in apples and wild mushrooms sauteed in amaretto liquor.
MN Beer Battered Walleye
Fresh battered walleye serve with homemade tater sauce, choice of potato and chef's vegetables.
Pistachio Crusted Tilapia
Pan fried and topped with sauteed baby spinach, pancetta and gorgonzola.
Crimson Rubbed Citrus Salmon
Salmon dusted with a dry BBQ rub, pan fried and glazed with honey citrus vinaigrette.
Blackened Salmon Tacos
Grilled blackened salmon in 3 flour tortillas with pineapple chimchurri, sriracha ranch and spring greens.
Braised pork shank, fork tender, served over three cheese mashed with our french onion glaze and crispy fried onions (does not include side.