Entrées served with the choice of cream cheese garlic mashed, fire roasted Yukon potatoes, smoked red pepper risotto, mushroom risotto or sweet potato fries and chef’s choice of vegetable. Add a small caesar or garden salad for $4
Blackened Ribeye (*GF)
12 oz. hand cut Ribeye seasoned with blackening spices, grilled & topped with Bello’s goat cheese butter.
New York Strip
Topped with honey marsala mushrooms.
Petite super trimmed, center cut sirloin topped with our crab stuffing and hollandaise sauce with asparagus.
Amaretto Pork Chop or Salmon
Two pan fried 6 oz. pork chops OR two 4 oz. salmon fillets smothered in apples and wild mushrooms sauteed in amaretto liquor.
Braised pork shank, fork tender, served over three cheese mashed with our french onion glaze and crispy fried onions (does not include side.
Chicken Marsala Risotto
Pan fried chicken on mushroom risotto over spring greens, tossed in a honey balsamic vinegar smothered with mushrooms and red onions, sauteed in sweet marsala, finished with cream.