Marshall

Weekly Features

Starter Tuna naan, blackened tuna seared rare on house-made naan bread, topped with guacamole, pineapple chimichurri, and spicy ranch

Fish- Crimson salmon, bbq rubbed salmon topped with a honey citrus sauce over sundried tomato basil risotto over seared spring greens

Pasta Caprese chicken, tomatoes, basil, and garlic, tossed with fettucini and alfredo. topped with balsamic glazed chicken and melted mozzarella

Entree Chef's Choice