Fresh baked ciabatta bread brushed with garlic butter and melted mozzarella.
Six homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.
Cheesy baked lobster dip accompanied by freshly baked flatbread.
Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.
Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.
Roasted red pepper cream cheese on toasted bread with fresh tomatoes, garlic, basil, capers, red onion and olive oil.
Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.
Hand tossed crust brushed with olive oil and garlic, topped with mozzarella, sliced tomatoes and fresh basil.
Sweet chili sauce covered with mozzarella, langastino lobster, Italian sausage, red onions and roasted peppers.
Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello Cucina's tomato sauce with aged mozzarella.
Hand tossed crust with our sweet chili garlic sauce, mozzarella, smoked bacon, grilled chicken, fresh oregano, red onion and feta cheese.
Italian sausage, wild mushrooms and red onion with tomato sauce and mozzarella.
Basil pesto layered with mozzarella, grilled chicken, tomatoes, red onion and Feta cheese.
Smoked bacon and seasoned ground beef with aged mozzarella, roma tomatoes, monterrey jack and cheddar cheese, served with a pickle.
Prime rib sliced, with fresh oregano, red onion, wild mushrooms, mozzarella and gorgonzola cheese with our roasted garlic aioli
We’ll take care of the sauce and cheese for just $10 and $1 each additional topping
Toppings; pepperoni, sausage, mushrooms, onion, peppers, olives, bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp
Sauces; tomato, pesto, alfredo, bbq.
All lunch fare comes with choice of cup of soup, curly fries, sweet potato fries or onion rings.
You may substitute a side salad for $4 with choice of one dressing.
Smoked prime rib, sauteed with roasted bell peppers and red onion on sour dour grinder with a sriracha mayo and melted smoked provolone.
Pork cutlet fried and layered with smoked ham, Swiss cheese, dill pickles, pepperocinis and a Dijon yellow mustard blend pressed between Parmesan crusted ciabatta bread.
Crispy chicken with diced tomatoes, romaine lettuce, smoked bacon, cheddar & monterray cheese, and creamy parmesan dressing in a herb tortilla.
Grilled salmon served open faced on focaccia bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese
Grilled half-pound Angus burger fried with caramelized red onions, melted Swiss and American cheese on Parmesan crusted focaccia bread.
Honey balsamic glazed grilled chicken on parmesan risotto with sauteed pancetta, baby spinach and gorgonzola (no sides)
Grilled chicken lightly seasoned and served with an artichoke citrus risotto smothered with a white wine, mushroom cream sauce accompanied by spring greens with a fig balsamic vinegar (does not include a side)
Succulent crab cakes on smoked red pepper sauce with pineapple chimchurri.
Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50. Add sautéed chicken $1.00 or shrimp $2.00.
Add a small Caesar or garden salad for $4
Substitute Gluten Free Pasta for $1.
Your choice of pollo (sautéed chicken) $1.00, or gambero (sautéed shrimp) $2.00
Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce.
Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta.
The Classic! Al dente spaghetti smothered with Bello’s sweet basil tomato sauce and Bello’s homemade meatballs.
Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine.
Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! - topped with crispy chicken breast and melted mozzarella.
Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta.
Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni.
Deep fried focaccia breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella.
Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs.
Shrimp sautéed with Italian sausage, fresh rosemary and shallots in our pomodoro sauce, finished with cream and tossed with linguine.
Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce.
Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello’s robust cabernet tomato sauce and topped with fresh herbed goat cheese.
Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine.
Italian sausage, sauteed with fresh mushrooms, black olives and pepperoni, finished with cabernet marinara and baked with mozzarella.
Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.
Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley.
Pancetta bacon sautéed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce.
Ricotta filled tortellini sautéed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce.
Asparagus sautéed with wild mushrooms and smoked bacon in Bello’s creamy alfredo, then tossed with linguine and parmesan.
Homemade soups come in cups or bowls
Add a slice of garlic bread for $1.50
Add an individual cheese stuffed breadstick for $2.50
Add grilled chicken or garlic shrimp for $4.50
Mixed greens tossed with cranberries, mandarin oranges, almonds and smoked salmon with a honey citrus vinaigrette (Some bones are possible).
Fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing.
Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers and feta cheese tossed in our lemony vinaigrette
Crispy white meat chicken, smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese with our own creamy parmesan dressing and fresh romaine
(*GF) (substitute grilled chicken for $2.00)
Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions and candied walnuts in a buttermilk poppyseed dressing