Marshall Weekly Specials

Monday: All you can eat spaghetti & meatballs with garden or Caesar salad and garlic bread-$15

Tuesday: Half Price Bottles of Wine

Wednesday: Create your own pasta bar with the Chef $14- served with a salad, chose from 3 different pastas, 3 different sauces, and 21 different ingredients.

Thursday: Hickory Smoked Prime Rib with a Jack Daniels Au Jus $16- served with a choice of potato and chef's vegetable.

Friday & Saturday: Chef's Choice