Marshall Weekly Specials

Daily Specials

Daily Specials

Weekly Features



Monday
Chef's Choice

Tuesday
AYCE pasta buffet

Wednesday
AYCE soup and salad bar

Thursday
Fish taco, Crispy beer battered tilapia served with a house made pico, shredded lettuce and cheese topped with a cucumber ranch and served with choice of side.

Friday
Herbed chicken risotto, herb marinated chicken grilled and served over a seasoned pesto risotto, topped with sauteed spring green.

Saturday
Cajun chicken pesto, Cajun dusted chicken on a bed of creamy pesto alfredo, topped with tomatoes

Weekly Features



Appetizer
Beer battered pickles served with chipotle ranch

Entree
Jack Daniels strip, 10oz new york strip in a jack daniels marinade, served with choice of potato, and chefs veggie

Fish
Blackened tilapia, cajun dusted tilapia, served with grilled asparagus and an avocado risotto

Pasta
Pesto alfredo, garlic, and tomatoes, sauteed with spinach and chicken and tossed with fettacini in a creamy pesto sauce