Blackened Yellowfin Tuna

Cast iron seared blackened yellowfin tuna served over roasted red pepper risotto with balsamic greens

Prosciutto Wrapped Mahi

Mahi Mahi with pesto, wrapped in prosciutto and roasted, topped with smoked brisket brisket hash on sweet potato risotto with seared spinach

Amaretto Salmon

Cedar plank salmon oven roasted and smothered with apples and wild mushrooms sautéed in amaretto