Served exactly as described, no substitutions

(*GF) Blackened Yellowfin Tuna


Blackened tuna served on a smoked red pepper risotto with spring greens in a honey balsamic vinaigrette.

Chicken Marsala


Pan fried chicken on mushroom risotto over spring greens tossed in a honey balsamic vinegar smothered with mushrooms and red onions, sauteed in sweet marsala, finished with cream.

(*GF) Seafood Risotto


Shrimp sautéed in garlic and chives with sun-dried tomatoes, littleneck clams, and blue mussels, deglazed with lobster stock and white wine, finished with cream and served with a three cheese risotto.