All lunch fare comes with choice of cup of soup, curly fries, sweet potato fries or onion rings.
You may substitute a side salad for $4 with choice of one dressing.

Firecracker Philly


Smoked prime rib, sauteed with roasted bell peppers and red onion on sour dour grinder with a sriracha mayo and melted smoked provolone.

Cuban Panini


Pork cutlet fried and layered with smoked ham, Swiss cheese, dill pickles, pepperocinis and a Dijon yellow mustard blend pressed between Parmesan crusted ciabatta bread.

Parmesan Crispy Chicken Wrap


Crispy chicken with diced tomatoes, romaine lettuce, smoked bacon, cheddar & monterray cheese, and creamy parmesan dressing in a herb tortilla.

Grilled Salmon Focaccia


Grilled salmon served open faced on focaccia bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese

Focaccia Patty Melt


Grilled half-pound Angus burger fried with caramelized red onions, melted Swiss and American cheese on Parmesan crusted focaccia bread.

Balsamic Chicken Rissoto (*GF)


Honey balsamic glazed grilled chicken on parmesan risotto with sauteed pancetta, baby spinach and gorgonzola (no sides)

White Wine Chicken & Risotto (*GF)


Grilled chicken lightly seasoned and served with an artichoke citrus risotto smothered with a white wine, mushroom cream sauce accompanied by spring greens with a fig balsamic vinegar (does not include a side)

Maryland Crab Cake


Succulent crab cakes on smoked red pepper sauce with pineapple chimchurri.