All lunch fare comes with choice of cup of soup, curly fries, sweet potato fries or onion rings. You may substitute a side salad for $4 with choice of one dressing.
Smoked prime rib, sauteed with roasted bell peppers and red onion on sour dour grinder with a sriracha mayo and melted smoked provolone.
Pork cutlet fried and layered with smoked ham, Swiss cheese, dill pickles, pepperocinis and a Dijon yellow mustard blend pressed between Parmesan crusted ciabatta bread.
Parmesan Crispy Chicken Wrap
Crispy chicken with diced tomatoes, romaine lettuce, smoked bacon, cheddar & monterray cheese, and creamy parmesan dressing in a herb tortilla.
Grilled Salmon Focaccia
Grilled salmon served open faced on focaccia bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese
Focaccia Patty Melt
Grilled half-pound Angus burger fried with caramelized red onions, melted Swiss and American cheese on Parmesan crusted focaccia bread.
Balsamic Chicken Rissoto (*GF)
Honey balsamic glazed grilled chicken on parmesan risotto with sauteed pancetta, baby spinach and gorgonzola (no sides)
White Wine Chicken & Risotto (*GF)
Grilled chicken lightly seasoned and served with an artichoke citrus risotto smothered with a white wine, mushroom cream sauce accompanied by spring greens with a fig balsamic vinegar (does not include a side)
Maryland Crab Cake
Succulent crab cakes on smoked red pepper sauce with pineapple chimchurri.