Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50. Add sautéed chicken $1.00 or shrimp $2.00.
Add a small Caesar or garden salad for $4
Substitute Gluten Free Pasta for $1.
Your choice of pollo (sautéed chicken) $1.00, or gambero (sautéed shrimp) $2.00
Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce.
Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta.
The Classic! Al dente spaghetti smothered with Bello’s sweet basil tomato sauce and Bello’s homemade meatballs.
Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine.
Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! - topped with crispy chicken breast and melted mozzarella.
Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta.
Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni.
Deep fried focaccia breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella.
Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs.
Shrimp sautéed with Italian sausage, fresh rosemary and shallots in our pomodoro sauce, finished with cream and tossed with linguine.
Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce.
Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello’s robust cabernet tomato sauce and topped with fresh herbed goat cheese.
Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine.
Italian sausage, sauteed with fresh mushrooms, black olives and pepperoni, finished with cabernet marinara and baked with mozzarella.
Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.
Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley.
Pancetta bacon sautéed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce.
Ricotta filled tortellini sautéed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce.
Asparagus sautéed with wild mushrooms and smoked bacon in Bello’s creamy alfredo, then tossed with linguine and parmesan.