Pasta

Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50. Add sautéed chicken $1.00 or shrimp $2.00.
Add a small Caesar or garden salad for $4
Substitute Gluten Free Pasta for $1.
Your choice of pollo (sautéed chicken) $1.00, or gambero (sautéed shrimp) $2.00

Chicken Scallopini

$16.50

Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce.

Champagne Chicken

$16.50

Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta.

Spaghetti & Meatballs

$12.50

The Classic! Al dente spaghetti smothered with Bello’s sweet basil tomato sauce and Bello’s homemade meatballs.

Beef Stroganoff Fettuccine

$15

Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine.

Boom Boom Pow (Spicy)

$16

Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! - topped with crispy chicken breast and melted mozzarella.

Penne Mare-Monte (Spicy)

$17

Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta.

Bayou Rigatoni (Spicy)

$16.50

Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni.

Chicken Parmigiana

$17

Deep fried focaccia breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella.

Lobster Mac & Cheese

$18

Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs.

Shrimp Palermo

$16

Shrimp sautéed with Italian sausage, fresh rosemary and shallots in our pomodoro sauce, finished with cream and tossed with linguine.

Crispy Chicken Milanese

$17

Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce.

Tuscan Rigatoni

$15.50

Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello’s robust cabernet tomato sauce and topped with fresh herbed goat cheese.

Scampi Linguine

$17

Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine.

Al Forno Manicotti

$15.50

Italian sausage, sauteed with fresh mushrooms, black olives and pepperoni, finished with cabernet marinara and baked with mozzarella.

Butternut Squash Ravioli & Lobster

$17.50

Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.

Fettuccine Alfredo

$13.50

Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley.

Wild Mushroom Pancetta

$16

Pancetta bacon sautéed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce.

Five Cheese Tortellini

$15

Ricotta filled tortellini sautéed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce.

Linguine di Bosco

$16

Asparagus sautéed with wild mushrooms and smoked bacon in Bello’s creamy alfredo, then tossed with linguine and parmesan.