Dinner Menu


Avocado Bruschetta with Fresh Mozzarella


Avocado Bruschetta with Fresh Mozzarella
Roma tomatoes, garlic, avocado, basil, red onion and capers mixed with olive oil on a roasted garlic batard bread with fresh mozzarella, and a balsamic reduction

Italian Nachos


Rice chips smothered with creamy pepper-jack cheese, tomatoes, black olives, pepperoncini, green onions, and roasted peppers
Brisket $12.75 Chicken $13.50 Shrimp $14.50

Vodka Meatballs


Six beef meatballs sautéed with marinara & cream then deglazed with vodka. Served with grilled bread

Lobster Augratin


Cheesy baked lobster dip accompanied by freshly baked flatbread

Artichoke Dip


Rich and creamy artichoke dip baked with mozzarella, served with grilled ciabatta or rice chips

Calamari Gremolata


Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli

Stuffed Mushroom Caps

Shrimp and sausage $10
Crab $11
Lobster $12

Baked with mozzarella and served with cabernet marinara

Bread Sticks


Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara

Maryland Crab Cake


Succulent crab cakes on smoked red pepper sauce with pineapple chimchurri

Zuppa & Insalata

Cream of chicken wild rice

cup $3.50 or bowl $5.50

Zuppa di Giorno (soup of the day)

Cup $3.50 | Bowl $5.50

Add a slice of garlic bread for $1.50 Add an individual cheese stuffed breadstick for $2.50

Spinaci Insalata

Sm. $6.75 | Lg. $12.50

Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions and candied walnuts in a buttermilk poppyseed dressing

Grilled Tuna Nicoise

Sm. $8.50 | Lg. $16

Mixed greens tossed in our lemony vinaigrette with green beans, sliced egg, roasted potatoes, capers, black olives, tomatoes and red onion

Mirtillo Rosso Insalata

Sm. $6.75 | Lg. $12.50

Fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing

Smoked Salmon Insalata

Sm. $7 | Lg. $13.50

Mixed greens tossed with cranberries, mandarin oranges, almonds and smoked salmon with a honey citrus vinaigrette (some bones are possible)

Sicilian Mahi Mahi

Sm. $9.25 | Lg. $18

Grilled Mahi Mahi on top of spring greens, tossed in a roasted garlic vinaigrette over sweet potato fries, with diced roma tomatoes and feta cheese

Greek Insalata

Sm. $6.50 | Lg. $12

Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers & feta, tossed in our lemony vinaigrette
Add grilled chicken, salmon or garlic shrimp for $4.50

Crispy Chicken Insalata

Sm. $7 | Lg. $13.50

Crispy breaded white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese in our creamy parmesan dressing with romaine
Substitute grilled chicken for $2.00

Pizza, Flatbreads &Calzones

The very best and fresh hand tossed pizza and calzones

Margherita Pizza


Hand tossed crust brushed with olive oil and garlic, topped with mozzarella, sliced tomatoes and fresh basil

Quatro Carne Pizza


Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello's tomato sauce with aged mozzarella

Pesto Gouda Flatbread


Herb flatbread with basil pesto, smoked gouda, candied walnuts, baby spinach, craisins and gorgonzola cheese with a honey balsamic drizzle

Spicy Cajun Chicken Flatbread


Herbed flatbread with a Cajun cream, mozzarella, cajun grilled chicken, italian sausage crumble, roasted peppers and black olives

Avocado BLT Flatbread


Flatbread with tomato sauce, mozzarella, and smoked bacon topped with shredded lettuce, mayo, diced roma tomatoes, avocado and parmesan

Fungi Calzone


Italian sausage, wild mushroom blend with red onions, tomato sauce and aged mozzarella

Pepperone Calzone


Pepperoni, aged mozzarella, bella's tomato sauce

Build Your Own Pizza, Flatbread or Calzone

$10 and $1 additional topping

We'll take care of the sauce and cheese for just $10 and $1 each additional topping
Toppings: pepperoni, sausage, mushrooms, onion, peppers, olives, bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp Sauces; tomato, pesto, alfredo, bbq.


Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50
Add a small caesar or garden salad for $4.50 Substitute gluten free pasta for $2.50

* Your choice of pollo (sautéed chicken) $2.00, or gambero (sautéed shrimp) $3.00 *

Italian Sausage and Spinach Cannelloni Pomodoro


Pasta rolled with italian sausage, fresh spinach, garlic, mozzarella, parmesan and ricotta, smothered with pomodoro sauce and more mozzarella

Champagne Chicken


Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta

Spaghetti & Meatballs


The Classic! Al dente spaghetti smothered with Bello's sweet basil tomato sauce and Bello's savory meatballs

Beef Stroganoff Fettuccine


Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine

Boom Boom Pow (Spicy)


Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow!
Topped with crispy chicken breast and melted mozzarella

Penne Mare-Monte (Spicy)


Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta

Bayou Rigatoni (Spicy)


Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni

Shrimp and Scallops with Ginger Alfredo


Bay scallops and shrimp sauteed with fresh ginger, garlic and baby spinach, deglazed with white wine, finished with alfredo, tossed with linguine

Chicken Parmigiana


Deep fried breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella

Lobster Mac & Cheese


Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs

Chicken Scallopini


Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce

Crispy Chicken Milanese


Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce

Tuscan Rigatoni


Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello's robust cabernet tomato sauce and topped with fresh herbed goat cheese

Scampi Linguine


Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine

Manicotti Palermo


Sauteed italian sausage with shrimp, fresh garlic and oregano, finished with a pepper jack alfredo over a cheese-stuffed manicotti

Butternut Squash Ravioli & Lobster


Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream

* Bruschetta Linguine


Tomato, basil, red onion and capers sauteed in fresh garlic with smoked bacon, deglazed with white wine and tossed with linguine

*Angel Hair Carbonara


Pancetta sauteed with fresh garlic, black olives and green onions, tossed with angel hair pasta in an egg-yolk fortified alfredo

* Broccoli Misto


Broccoli and sundried tomatoes sauteed in olive oil, garlic and fresh basil, deglazed with white wine, tossed with rigatoni and parmesan

* Fettuccine Alfredo *


Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley

Piatto Piano - Dinner Plate & Risottos

Add a small caesar or garden salad for $4.50 No substitutions, please.

Blackened Ribeye & Shrimp Alfredo


12oz. hand cut Ribeye seasoned with blackening spices, grilled & topped with Bello's goat cheese butter and a side of shrimp alfredo and chef's vegetables

Salmon Picatta


Grilled salmon smothered with a lemon caper picatta sauce over goat cheese mashed potatoes and seared baby spinach

Potato Chip Crusted Mahi Mahi Primavera


Potato chip crusted Mahi on risotto primavera (spring vegetables) with an apricot bechamel and tumeric oil

Osso Buco


Braised pork shank, fork tender, served over goat cheese mashed with our French onion glaze and crispy fried onions

Petite Firecracker Sirloin


Served on a shrimp, three-cheese and baby spinach risotto with a sriracha ranch and crispy fried onions

Chicken Marsala Risotto


Pan fried chicken on mushroom risotto over spring greens tossed in a honey balsamic vinegar smothered with mushrooms and red onions, sautéed in sweet marsala, finished with cream

Rosemary Citrus Sesame Seared Tuna


Sesame seared tuna on parmesan risotto in a rosemary soy citrus broth