Cheesy Ciabatta Garlic Bread


Fresh baked ciabatta bread brushed with garlic butter and melted mozzarella.

Italian Nachos


Rice chips smothered with creamy pepper-jack cheese, tomatoes, black olives, pepperoncini, green onions, and roasted peppers. With brisket - $12.50, with chicken - $13.50, or with shrimp - $14.50.

Vodka Meatballs


6 homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.

Lobster Augratin


Cheesy baked lobster dip accompanied by freshly baked flatbread.

Artichoke Dip


Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.

Calamari Gremolata


Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.

Roasted Bell Pepper Bruschetta


Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.

Bread Sticks


Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.

Pizza & Calzones

The very best and fresh hand tossed pizza and calzones

Margherita Pizza


Hand tossed crust brushed with olive oil and garlic, topped with mozzarella, sliced tomatoes and fresh basil.

Jambalaya Pizza


Sweet chili sauce covered with mozzarella, langastino lobster, Italian sausage, red onions and roasted peppers.

Quatro Carne Pizza


Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello Cucina's tomato sauce with aged mozzarella.

Greek Sicilian Pizza


Hand tossed crust with our sweet chili garlic sauce, mozzarella, smoked bacon, grilled chicken, fresh oregano, red onion and feta cheese.

Funghi (Fun-guy) Calzone


Italian sausage, wild mushrooms and red onion with tomato sauce and mozzarella.

Pesto Chicken Calzone


Basil pesto layered with mozzarella, grilled chicken, tomatoes, red onion and Feta cheese.

Bacon Cheeseburger Calzone


Smoked bacon and seasoned ground beef with aged mozzarella, roma tomatoes, monterrey jack and cheddar cheese, served with a pickle.

Steak & Cheese Calzone


Prime rib sliced, with fresh oregano, red onion, wild mushrooms, mozzarella and gorgonzola cheese with our roasted garlic aioli.

Build Your Own Pizza or Calzone


We’ll take care of the sauce and cheese for just $10 and $1 each additional topping

Toppings; pepperoni, sausage, mushrooms, onion, peppers, olives,
bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp
Sauces; tomato, pesto, alfredo, bbq.

Piatto Piano

Entrées served with the choice of cream cheese garlic mashed, fire roasted Yukon potatoes, smoked red pepper risotto, mushroom risotto or sweet potato fries and chef’s choice of vegetable. Add a small caesar or garden salad for $4.50

Blackened Ribeye (*GF)


12 oz. hand cut Ribeye seasoned with blackening spices, grilled & topped with Bello’s goat cheese butter.

New York Bruschetta


Grilled 10 oz. New York strip topeed with our avocado tapenade, a honey balsamic reduction, grilled sliced baguette and choice of starch

Firecracker Sirloin


Grilled sirloin on shrimp and baby spinach four-cheese risotto, with a sriracha ranch drizzle

Crimon Rubbed Salmon


Served with a honey citrus glaze, choice of potato and chef's vegetable

Osso Buco


Braised pork shank, fork tender, served over three cheese mashed with our french onion glaze and crispy fried onions

Chicken Marsala Risotto


Pan fried chicken on mushroom risotto over spring greens, tossed in a honey balsamic vinegar smothered with mushrooms and red onions, sauteed in sweet marsala, finished with cream.

Seared Blackened Tuna Naan


Seared, blackened tuna on grilled Indian naan bread with avocado, southwestern pineapple chimchurri and sriracha ranch drizzle


Homemade soups come in cups or bowls

Cream of chicken wild rice

Cup $3.50 | Bowl $5.50

Zuppa di Giorno (soup of the day)

Cup $3.50 | Bowl $5.50


Add a slice of garlic bread for $1.50 or a mozzarella stuffed breadstick for $2.50
Add grilled chicken or garlic shrimp for $4.50

Smoked Salmon Insalata (*GF)

Sm. $7 or Lg. $13.50

Mixed greens tossed with cranberries, mandarin oranges, almonds and smoked salmon with a honey citrus vinaigrette (some bones are possible).

Mirtillo Rosso Insalata (*GF)

Sm. $6.50 or Lg. $12

Fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing.

Greek Insalata (*GF)

Sm. $6.50 or Lg. $12

Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers & feta, tossed in our lemony vinaigrette.

Crispy Chicken Insalata

Sm. $7 or Lg. $13.50

Crispy breaded white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese in our creamy parmesan dressing with romaine
(*GF) (Substitute grilled chicken for $2.00)

Spinaci Insalata (*GF)

Sm. $6.50 or Lg. $12

Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions and candied walnuts in a buttermilk poppyseed dressing.


Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50. Add sautéed chicken $1.00 or shrimp $2.00.
Add a small Caesar or garden salad for $4
Substitute Gluten Free Pasta for $1.
Your choice of pollo (sautéed chicken) $1.00, or gambero (sautéed shrimp) $2.00

Chicken Scallopini


Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce.

Champagne Chicken


Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta.

Spaghetti & Meatballs


The Classic! Al dente spaghetti smothered with Bello’s sweet basil tomato sauce and Bello’s homemade meatballs.

Beef Stroganoff Fettuccine


Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine.

Boom Boom Pow (Spicy)


Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! - topped with crispy chicken breast and melted mozzarella.

Penne Mare-Monte (Spicy)


Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta.

Bayou Rigatoni (Spicy)


Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni.

Chicken Parmigiana


Deep fried focaccia breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella.

Lobster Mac & Cheese


Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs.

Shrimp Palermo


Shrimp sautéed with Italian sausage, fresh rosemary and shallots in our pomodoro sauce, finished with cream and tossed with linguine.

Crispy Chicken Milanese


Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce.

Tuscan Rigatoni


Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello’s robust cabernet tomato sauce and topped with fresh herbed goat cheese.

Scampi Linguine


Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine.

Al Forno Manicotti


Italian sausage, sauteed with fresh mushrooms, black olives and pepperoni, finished with cabernet marinara and baked with mozzarella.

Butternut Squash Ravioli & Lobster


Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.

Fettuccine Alfredo


Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley.

Wild Mushroom Pancetta


Pancetta bacon sautéed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce.

Five Cheese Tortellini


Ricotta filled tortellini sautéed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce.

Linguine di Bosco


Asparagus sautéed with wild mushrooms and smoked bacon in Bello’s creamy alfredo, then tossed with linguine and parmesan.