Antipasto - hors d'oeuvre

Garlic Chilean Blue Mussels


3/4 lb. blue mussels sauteed in butter with fresh garlic, roma tomatoes and chives, deglazed with white wine and finished with cream. Served with ciabatta.

Seared Tuna Naan


Seared, blackened tuna on grilled Indian naan bread with southwestern pineapple chimchurri and sriracha ranch drizzle.

Wine Lovers


Onion and chive pistachio goat cheese butter, roasted red pepper, cream cheese, dark chocolate almonds, sliced apples, sliced gouda, fresh strawberries, grapes and assorted crackers.

Vodka Meatballs


Six homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.

Lobster Augratin


Cheesy baked lobster dip accompanied by freshly baked flatbread.

Artichoke Dip


Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.

Calamari Gremolata


Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.

Roasted Bell Pepper Bruschetta


Roasted red pepper cream cheese on toasted bread with fresh tomatoes, garlic, basil, capers, red onion and olive oil.

Bread Sticks


Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.