Antipasto - hors d'oeuvre

Cheesy Ciabatta Garlic Bread


Fresh baked ciabatta bread brushed with garlic butter and melted mozzarella.

Italian Nachos


Rice chips smothered with creamy pepper-jack cheese, tomatoes, black olives, pepperoncini, green onions, and roasted peppers. With brisket - $12.50, with chicken - $13.50, or with shrimp - $14.50.

Vodka Meatballs


Six homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.

Lobster Augratin


Cheesy baked lobster dip accompanied by freshly baked flatbread.

Artichoke Dip


Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.

Calamari Gremolata


Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.

Roasted Bell Pepper Bruschetta


Roasted red pepper cream cheese on toasted bread with fresh tomatoes, garlic, basil, capers, red onion and olive oil.

Bread Sticks


Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.