3/4 lb. blue mussels sauteed in butter with fresh garlic, roma tomatoes and chives, deglazed with white wine and finished with cream. Served with ciabatta.
Seared, blackened tuna on grilled Indian naan bread with southwestern pineapple chimchurri and sriracha ranch drizzle.
Onion and chive pistachio goat cheese butter, roasted red pepper, cream cheese, dark chocolate almonds, sliced apples, sliced gouda, fresh strawberries, grapes and assorted crackers.
Six homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.
Cheesy baked lobster dip accompanied by freshly baked flatbread.
Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.
Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.
Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.