Antipasto - hors d'oeuvre

Garlic Chilean Blue Mussels

$10.00

3/4 lb. blue mussels sauteed in butter with fresh garlic, roma tomatoes and chives, deglazed with white wine and finished with cream. Served with ciabatta.

Seared Tuna Naan

$13.50

Seared, blackened tuna on grilled Indian naan bread with southwestern pineapple chimchurri and sriracha ranch drizzle.

Wine Lovers

$12.50

Onion and chive pistachio goat cheese butter, roasted red pepper, cream cheese, dark chocolate almonds, sliced apples, sliced gouda, fresh strawberries, grapes and assorted crackers.

Vodka Meatballs

$8.50

Six homemade meatballs sautéed with marinara, cream and deglazed with vodka. Served with grilled bread.

Lobster Augratin

$11.50

Cheesy baked lobster dip accompanied by freshly baked flatbread.

Artichoke Dip

$10.25

Creamy and rich artichoke dip baked with mozzarella, served with grilled ciabatta.

Calamari Gremolata

$9.75

Tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic aioli.

Roasted Bell Pepper Bruschetta

$9.50

Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.

Bread Sticks

$9.50

Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara.